{"id":5384,"date":"2022-03-31T09:16:07","date_gmt":"2022-03-31T07:16:07","guid":{"rendered":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/hygiene-concept\/"},"modified":"2024-04-03T09:24:50","modified_gmt":"2024-04-03T07:24:50","slug":"hygiene-concept","status":"publish","type":"page","link":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/hygiene-concept\/","title":{"rendered":"Hygiene Concept"},"content":{"rendered":"<style>\/*! elementor - v3.7.5 - 14-09-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h2>Hygiene concept of the Nordsee-Hotel Arlau-Schleuse<\/h2>\n<p>\t\tBelow you will find an overview of the additional hygiene measures for increased COVID-19 infection protection of guests and staff, taking into account the guideline Minimum Requirements for Hygiene Concepts of the Federal State of Schleswig-Holstein, the exit strategy of the DEHOGA in Schleswig-Holstein and the supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard of the BGN.\t\t<\/p>\n<h3>Reception<\/h3>\n<link rel=\"stylesheet\" href=\"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/wp-content\/plugins\/elementor\/assets\/css\/widget-icon-list.min.css\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tDisinfectant dispenser next to the reception desk.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tA hygiene protection screen has been installed on the reception counter.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe workstation at the reception desk and the EC terminal are disinfected regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tNotices in the public areas list the rules of conduct and recommend keeping distance of at least 1.5 m.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tAt check-in, guests are advised to wear a medical face mask in the public areas.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe facilities are aired regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Check In\/Check Out<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tAt check-in, guests are requested to pay contactless if possible and preferably not on the day of departure.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tWearing a medical face mask (surgical mask or FFP2 mask) is recommended for guests, especially where keeping distance is not consistently possible..\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tAll room keys and pens are disinfected before each handing out and receiving; different colored containers are provided to distinguish them.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tIn order to avoid large gatherings of guests, the conservatory is used for waiting guests during check-in and check-out.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tAn information sheet specifying the rules of conduct can be found at the reception.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Breakfast<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe entrance doors to the conservatory remain open.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tWearing a medical face mask (surgical mask or FFP2 mask) is recommended.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe conservatory is aired regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tA disinfectant dispenser has been placed at the entrances to the conservatory.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tUpon arrival, guests are asked about the desired breakfast times.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tDepending on the occupancy rate of the hotel, several breakfast times may be scheduled.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tTables, cruets and flower pots are disinfected each time guests change.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tDistance markings are placed on the floor at the breakfast buffet.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tCurrently breakfast is only offered to hotel guests.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Parlours \/ Restaurant<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe number of seats in the parlours \/ restaurant has been reduced.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tWearing a medical face mask (surgical mask or FFP2 mask) is recommended.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe cloth-covered drink\/menu cards have been removed; new cards have been laminated.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe rooms are aired regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tTables are disinfected after each table use.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tTable reservations are requested.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tContactless payment is preferred; EC terminals are disinfected regularly\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Floors<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe stair handrails and door handles in the public areas are disinfected regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tAccess to the public restrooms is currently limited to one person; regular cleaning of the restroom is documented.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tUpon each departure, all smooth surfaces, door handles and light switches are disinfected.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tBefore and after room cleaning, all door handles are disinfected.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tA separate set of cleaning cloths and gloves is used for each room.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tGlasses are solely cleaned in the dishwasher.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe rooms are well aired.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tMore time is scheduled for cleaning.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Outdoor Area<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tIn the event of large gatherings of guests, guests are requested to wear a medical face mask (surgical mask or FFP2 mask).\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tTables, cruets and flower pots are disinfected each time guests change.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tContactless payment is preferred; EC terminals are disinfected regularly.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h3>Measures for employees<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\tOur employees have been trained with regard to treatment of guests and colleagues.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tOur employees are informed about how to behave in case of infection within the company.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tHygiene instruction with &#8220;supplement to the risk assessment in terms of the SARS-CoV2 occupational safety standard&#8221; as a basis have taken place.\n\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\tThe so-called 3-G rule for employees applies to employees according to the current Infection Protection Act.\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hygiene concept of the Nordsee-Hotel Arlau-Schleuse Below you will find an overview of the additional hygiene measures for increased COVID-19 infection protection of guests and staff, taking into account the guideline Minimum Requirements for Hygiene Concepts of the Federal State of Schleswig-Holstein, the exit strategy of the DEHOGA in Schleswig-Holstein and the supplement to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5384","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/pages\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":1,"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/pages\/5384\/revisions"}],"predecessor-version":[{"id":10792,"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/pages\/5384\/revisions\/10792"}],"wp:attachment":[{"href":"https:\/\/www.nordsee-hotel-arlau-schleuse.de\/en\/wp-json\/wp\/v2\/media?parent=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}