+++ Important note: We are taking a company vacation from 04. to 18.01.2024. Learn more +++
+++ Important note: We are taking a company vacation from 04. to 18.01.2024. Learn more +++
Join us on a culinary journey through the year with many seasonal and regional delicacies.
Whether in summer temperatures on our large terrace directly on the Arlau or in our cozy rooms during stormy Frisian weather, enjoy a little break surrounded by nature.
In addition to our culinary calendar, our Deichgraf restaurant offers an à la carte menu every day (see our menu). You can also enjoy our extensive breakfast buffet daily from 7:00 to 10:00 a.m.
We look forward to your visit.
Sunday, March 23, 11:00 a.m. – 2:00 p.m:
Breakfast brunch for the crocus blossom with chocolate fountain, Prosecco and seasonal specialties;
39 € p.p. / 19 € per child (5-13 yrs.)
Easter Sunday & Easter Monday, April 20 & 21, 11:00 a.m. – 2:00 p.m.
Easter brunch with chocolate fountain, Prosecco & seasonal delicacies:
39 € p.p. / 19 € per child (5-13 yrs.)
Easter Sunday, April 20, from 5:30 pm:
Easter lamb festive menu (4-course) incl. aperitif;
49 € p.p. / 25 € per child (5-13 yrs.)
Thursday, May 1, from 5:30 pm:
Arlau-Schleuse-Schnitzelfest: schnitzel variations of veal, pork & poultry, incl. side dishes;
25 € p.p. / 13 € per child (5-13 yrs.)
Sunday, May 11 (Mother’s Day), 11:00 am – 2:00 pm:
Mother’s Day brunch with chocolate fountain, prosecco & seasonal delicacies;
39 € p.p. / 19 € per child (5-13 yrs.)
Thursday, May 29 (Ascension Day), from 5:30 pm:
“Meat is my vegetable” – steak evening for
with regional steak variations & wagyu tasting
Wagyu tasting with the breeder;
49 € p.p. (children according to children’s menu)
May 26 – October 13, every Monday from 6:00 p.m.:
Rustic barbecue buffet with different meat, fish and vegetarian variations, incl. side dishes;
29 € p.p. / 15 € per child (5-13 yrs.)
Pentecost Sunday, June 8, from 5:30 pm:
Gourmet barbecue buffet with exquisite,
regional specialties;
39 € p.p. / 19 € per child (5-13 yrs.)
Thursday, June 26, from 5:30 pm:
Arlau-Schleuse Matjes Day:
Fresh matjes variations incl. side dishes;
22 € p.p. / 11 € per child (5-13 yrs.)
Friday, October 3 (Day of German Unity), starting at 5:30 pm:
Culinary journey through all sixteen federal states (buffet style);
39 € p.p. / 19 € per child (5-13 yrs.)
Saturday, November 8, from 6:00 p.m.:
Traditional eel dinner with fried and smoked eel, including side dishes;
€39 per person / €19 per child (ages 5–13)
Sunday, November 30, 11:00 a.m. to 2:00 p.m.:
Advent brunch* with winter delicacies, chocolate fountain, and Prosecco;
€39 per person / €19 per child (ages 5–13)
Saturday, December 6, from 6:00 p.m.:
St. Nicholas kale dinner including various side dishes & nightcap;
€29 per person / €14 per child (ages 5-13)
Sunday, December 14, 11:00 a.m. – 2:00 p.m.:
Advent brunch* with winter delicacies, chocolate fountain, and Prosecco;
€39 per person / €19 per child (ages 5-13)
December 24, at 6:00 p.m.:
4-course holiday menu** including aperitif;
€59 per person (children between 5 and 13 years old can choose from the children’s menu or participate in the menu, €29.50 per child)
December 25 & 26, 11:00 a.m. – 2:00 p.m.:
Christmas brunch with chocolate fountain, Prosecco, and Christmas delicacies;
€39 per person / €19 per child (ages 5–13)
December 31, at 6:00 p.m.:
5-course festive menu** including aperitif;
€69 per person (children between 5 and 13 years of age can either order from the children’s menu or choose from the regular menu, €34.50 per child)**
*Für Silvester und die Weihnachtsfeiertage sind wir bereits ausgebucht. Vielen Dank für Ihr Verständnis!
Saturday, January 24, at 5:30 p.m. or 8:00 p.m.:
It’s going to be WILD – exclusive 4-course game menu including side dishes; €59 per person / €29 per child (5-13 years old)
Saturday, February 21, starting at 6:00 p.m.:
Traditional kale dinner (including various side dishes and a nightcap) following the Biikebrennen bonfire;
€29 per person / €14 per child (ages 5–13)
*Each brunch includes an extensive breakfast buffet, a selection of cold and hot dishes, Prosecco, chocolate-covered fruit from the chocolate fountain, specialty coffees, and all beverages from the buffet.
**Please inform us of any allergies or intolerances when you make your table reservation so that we can provide suitable alternatives. Thank you.
Included with every brunch: extensive breakfast buffet, selection of hot and cold dishes, coffee specialties and drinks from the buffet. A minimum of twelve people per date is required to ensure that the event can take place.
Please call 04846 – 699 00 to reserve a table.
In unserer digitalen Gästemappe finden Sie jederzeit, auch schon von zu Hause aus, alle wichtigen Informationen, Angebote und Empfehlungen für Ihren Aufenthalt bei uns.
Senden Sie uns zum Beispiel vorab Ihren ausgefüllten Meldeschein, dann ist bei Ihrer Ankunft bereits alles vorbereitet.
In our digital guest folder you can find all the important information, offers and recommendations for your stay with us at any time, even from home.
For example, send us your completed registration form in advance and everything will be ready for you when you arrive.