Menu
+++ Important note: We are taking a company vacation from 04. to 18.01.2024. Learn more +++
+++ Important note: We are taking a company vacation from 04. to 18.01.2024. Learn more +++
Join us on a culinary journey through the year with many seasonal and regional delights.
Whether in summer on our large terrace directly at the Arlau or in our cozy parlors in Frisian weather – enjoy a little break in the middle of nature.
In addition to our culinary calendar, our Restaurant Deichgraf offers seasonal 3-course menu variations daily from 5:00 pm. You can also enjoy our extensive breakfast buffet daily from 7:00 am to 10:00 am.
We look forward to your visit.
Sunday, July 7, 11:00 a.m. – 2:00 p.m:
Sunday brunch with seasonal specialties
Sunday, July 14, 12:00 – 15:00:
Sunday barbecue with different meat, fish and vegetarian variations in buffet form
Sunday, July 21, 11:00 a.m. – 2:00 p.m:
Sunday brunch with seasonal specialties
Sunday, July 28, 12:00 – 15:00:
Sunday barbecue with different meat, fish and vegetarian variations in buffet form
32 € for adults / 16 € for children (5-13 years)
Sunday, August 4th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with seasonal specialties
Sunday, August 11, 12:00 p.m. – 3:00 p.m.:
Sunday barbecue with various meat, fish and vegetarian variations in buffet form
Sunday, August 18th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with seasonal specialties
Sunday, August 25th, 12:00 p.m. – 3:00 p.m.:
Sunday barbecue with fresh cod as well as other meat, fish and vegetarian variations in buffet form
32 € p. Adult / €16 p. Child (5-13 years)
Sunday, September 1st, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with seasonal specialties
Sunday, September 8th, 12:00 p.m. – 3:00 p.m.:
Sunday barbecue with various meat, fish and vegetarian variations in buffet form
Sunday, September 15th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with seasonal specialties
Sunday, September 22nd, 12:00 p.m. – 3:00 p.m.:
End-of-season barbecue with various meat, fish and vegetarian variations in buffet form
Sunday, September 29th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with chocolate fountain and colorful selection of fruits
32 € p. Adult / €16 p. Child (5-13 years)
Sunday, October 6th, 12:00 p.m. – 3:00 p.m.:
Schnitzel meal with schnitzel variations of veal, pork and poultry, including side dishes;
29 € p. Adult, €15 p. Child (5-13 years)
Sunday, October 13th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with Bavarian morning pint;
32 € p. Adult / €16 p. Child (5-13 years)
Sunday, October 20th, 12:00 p.m. – 3:00 p.m.:
Rouladen (beef & game) from the buffet including side dishes;
39 € p. Adult, €19 p. Child (5-13 years)
Sunday, October 27th, 11:00 a.m. – 2:00 p.m.:
Sunday brunch with seasonal specials;
32 € p. Adult / €16 p. Child (5-13 years)
Included with every brunch: extensive breakfast buffet, selection of hot and cold dishes, coffee specialties and drinks from the buffet. A minimum of twelve people per date is required to ensure that the event can take place.
Please call 04846 – 699 048 to reserve a table.
Relaxation in the midst of the North Frisian nature, directly at the river Arlau in the Hattstedter Marsch. Treat yourself to a time out and let your soul dangle.
© Nordsee-Hotel Arlau-Schleuse
In unserer digitalen Gästemappe finden Sie jederzeit, auch schon von zu Hause aus, alle wichtigen Informationen, Angebote und Empfehlungen für Ihren Aufenthalt bei uns.
Senden Sie uns zum Beispiel vorab Ihren ausgefüllten Meldeschein, dann ist bei Ihrer Ankunft bereits alles vorbereitet.
Dear guests,
Due to technical difficulties, booking via the website is currently restricted. If you have problems with your booking, please try again later. Of course, we can also help you by telephone at any time:
04846 699 00
Thank you for your understanding!
Your team from the Nordsee-Hotel Arlau-Schleuse
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