Hygiene concept of the Nordsee-Hotel Arlau-Schleuse

Below you will find an overview of the additional hygiene measures for increased COVID-19 infection protection of guests and staff, taking into account the guideline Minimum Requirements for Hygiene Concepts of the Federal State of Schleswig-Holstein, the exit strategy of the DEHOGA in Schleswig-Holstein and the supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard of the BGN.


Check In/Check Out


Parlours / Restaurant


Outdoor Area

Measures for employees